RUMP STEAK

Probably the easiest recipe we have here, but our favorite. For the real meat lovers.

PREPARATION:

MIX: Delicately and without mixing or crushing too much, mix the meat with the onion, the parley, 1 tbsp of olive oil the Worcestershire sauce, salt and pepper. Divide the meat, shape it into hamburgers with the size desired, and put it in the fridge for 30 to 60 minutes.

GRILL: Take the hamburgers out of the fridge and grease them with some olive oil and grill them in medium fire. When they are cooked on one side, turn them with a spatula, but don’t let them cook too much. They should be toasted on the outside and pink on the inside.

SERVE: Lightly toast the buns on the grill, and after place the meat the lettuce and the tomato, with or without sauces. Or they can also be served simple.

 
INGREDIENTS (4/6 PEOPLE)

4 rump steaks, 3 – 5 cm thick
Salt
Ground pepper
Olive oil