RABBIT WITH ROSEMARY
AND LEMON

PREPARATION:

MARINATE: Season the rabbit with olive oil, the juice of 1 lemon, the chopped garlic, rosemary, salt and pepper,
let marinate for at least 1 hour.

GRILL: Grill the rabbit over low fire and turn several times to that it’s cooked on the inside and lightly toasted on the outside.

SERVE: Place in a tray and serve with juice of the other lemon and a little more olive oil and salt.

 
INGREDIENTS (4 PEOPLE)

1 medium rabbit cut
2 lemons
3 tbsp olive oil
2 cloves garlic
Rosemary leaves
Salt and ground pepper