SLICES OF HOT SWEET POTATOES

PREPARATION:

POTATOES: Peel the potatoes and cut them in slices or thick sticks.

COOK: Cook the potatoes in boiling water for 5/10 minutes (don’t let them overcook). Drain and let cool.

SAUCE: In a wide pan combine the olive oil, hot sauce, salt and pepper.

GRILL: Dip the potatoes in the sauce and grill them on both sides until they are golden and crispy.

FINISH: Place the potatoes on a platter, brush with more sauce, and add some chopped parsley and serve immediately.

 
INGREDIENTS (4 PEOPLE)

500 g sweet potatoes
3 tbsp olive oil
2 tsp hot sauce
Salt
Ground pepper
Chopped parsley