ASPARAGUS KEBABSA very simple recipe, but always successful as an appetizer Asparagus with bacon (or ham) are an excellent combination of flavors. PREPARATION: ASPARAGUS: Cut the asparagus in 2 or 3 parts and parboil them in boiling water for 2 to 3 minutes. Drain well, let cool and season with olive oil, salt and pepper. BACON: Cut the bacon slices in half, roll each part on a piece of asparagus and place on a skewer. If they are wood leave them soaking in water 20/30 minutes in order not to burn. GRILL: Grill the kebabs in medium fire on both side until the bacon becomes crispy and serve hot. |
400 g asparagus (without the stem) |