FIGS WITH HAM AND CHEESE

The succulent flavor and the pasty texture of the grilled figs, perfectly mix with the blue cheese and the ham slightly crispy.

PREPARATION:

FIGS: Involve the figs with olive oil and season with salt and pepper.

GRILL: Grill the figs over medium heat with the cut side down and let Brown. Also place the slices of bacon until they
are toasted and crispy.

SERVE: Place on top of each fig a little cheese and a slice of ham. Serve immediately.

 
INGREDIENTS (4 PEOPLE)

8 ripe figs cut in half
2 tbsp olive oil
8 slices of ham
150 g crumbled blue cheese (or Island cheese)
Salt and ground pepper